I look forward to seein everyones reaction to the “advice on . . . .” article. All I gotta say is “$25,000 a month in profits! “, It’s that simple!!! :eyeroll:
As far as the fungi article goes, there are alot of factors that go into the taste of a coffee, fungi is one of them, but only part of a whole. But yeah, I love fungus too.
Steve of Dogmilque is an ok guy. I met him at the Western Regional Barista Jam. We didn’t get to talk much, but from our interactions he left a good impression on me. He’s the infamous barista that fell from a third story window.
MikeFTrevino says:
I look forward to seein everyones reaction to the “advice on . . . .” article. All I gotta say is “$25,000 a month in profits! “, It’s that simple!!! :eyeroll:
As far as the fungi article goes, there are alot of factors that go into the taste of a coffee, fungi is one of them, but only part of a whole. But yeah, I love fungus too.
Steve of Dogmilque is an ok guy. I met him at the Western Regional Barista Jam. We didn’t get to talk much, but from our interactions he left a good impression on me. He’s the infamous barista that fell from a third story window.
Chris Tingom says:
I forgot to use the witty pun: Fungus is fun. Oh well. Thanks for the background info, Mike.