Archive for April 2007

Hawaiian Coffee

April 30, 2007Posted by Chris Tingom

Connie Alexakos wrote:

Aloha Chris,

A note about Bad Ass Coffee. We are a franchise company and will be opening in both Surprise and Scottsdale, AZ in the near future. However, we are not affiliated with Maui Wowi. We have been in business since 1989 selling Hawaiian coffee. We specialize in 100% Kona coffee and other single origin Hawaiian coffee. We also serve a full range of coffees, teas, smoothies, pastries, light breakfast and lunch items. Our logo wear is fabulous. Our stores are a breath of Hawaii on the mainland and serve a lot of Aloha Spirit along with your coffee. Please check out our website for information about our stores, our products and our franchise. Mahalo!

Thanks Connie!

If You Were The CEO of Starbucks…

April 28, 2007Posted by Chris Tingom

If you were the CEO of Starbucks, what changes would you make and what would be your primary focus?

It’s an open question, leave your ideas in the comments.

Maui Wowi

April 28, 2007Posted by Chris Tingom

A new coffee shop has opened in Glendale with a Hawaiian theme. It’s called Maui Wowi Hawaiian Coffees and Smoothies. Maui Wowi is a franchise of Bad Ass Coffee.

Kona coffee shop comes to W. Valley

Sherry Anne Rubiano
The Arizona Republic
Apr. 28, 2007

Lisa Wagenknecht and Gary Johnson discovered Kona coffee on a Maui vacation two years ago. The Glendale couple loved it so much they decided to open a store selling the Hawaiian joe to Valley residents.

Maui Wowi Hawaiian Coffees & Smoothies debuted this month at Peoria and 59th avenues in Glendale. “We loved the concept,” Wagenknecht said. “It’s something different. It’s something fun.”

Maui Wowi sells coffees in various Hawaiian blends and smoothies in tropical flavors like mango orange, strawberry and passion papaya. A retail section includes Hawaiian tea flavors, macadamia cookies and Maui Wowi T-shirts and hats. This is the Maui Wowi store prototype, with its specific decor and merchandise.

Customers who visit will see lots of trinkets and photos from the islands: surfers and hula dancers, tiki poles and pineapples. The staff will greet them with “alohas.”

Wagenknecht, 33, is the primary owner. For the past 10 years, she has worked up to manage a lab where she analyzed chromosomes. She gave up that career to head Maui Wowi.

“This was my baby,” she said, referring to the business.

Johnson, 36, is the business’s co-owner and director of sales and marketing. He currently works as the director of product management for a medical-billing software company.

They hired Wagenknecht’s father, Alan, as construction co-coordinator and store manager.

Since opening this month, Maui Wowi has created a few regular customers. Wagenknecht said they have two goals for the business: To be successful and to introduce three retail locations in the West Valley in the next five years.

Other locations in Arizona:

5929 W. Peoria Ave. Ste 105
Glendale, AZ
www.azkona.com

19781 North Remington Drive
Surprise, AZ 85374

3008 Glassford Hill Road
Prescott Valley, AZ 86314

Arizona State University
Tempe, AZ
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Surprise’s neighborhood coffee shop

April 26, 2007Posted by Chris Tingom

Over Coffee, in Surprise, has a story in the paper today.

Surprise’s Over Coffee serves up beverages, art and music

Erin Zlomek
The Arizona Republic
Apr. 26, 2007

About a year ago, four friends met over coffee and talked about opening their own business. Months later, they launched an independent coffee shop, named Over Coffee.

The co-owners – Jennifer Lancaster, Kirk Douglas, Roxane Gallo and Al Bash – all lived in Surprise’s Northwest Ranch housing development and met while walking their dogs around the neighborhood.

“First and foremost, we wanted it to be a neighborhood coffee shop,” Lancaster said. “We also wanted it to be a venue where people can express themselves.”

To get a neighborhood feel, they leased space at 16572 W. Greenway Road, about a block from Northwest Ranch.

They then stocked their evening staff with students from nearby Willow Canyon High School.

Since its opening in October, the shop has become a well-known outlet among the city’s aspiring artists.

Over Coffee began hosting Surprise’s first publicized open-mike night in November. It also allowed artists to display their work for a 20 percent cut of each piece sold.

Now, painted portraits of bright flowers hang above the shop’s overstuffed chairs.

Nearer to the restrooms, artistic photos of rusty Zippo lighters and vintage car grills sit in chunky wood frames. Handmade blankets, glass jewelry, paintings of famous baseball players and glass window ornaments all rest near the coffee bar. All are for sale.

On Oct. 1, the shop will host its first art show when artist Norma Cox Miller hosts a reception and gallery-style showing of her mixed-media paintings.

The four owners dipped into their savings to open the shop, making it unnecessary to explore an array of small-business loan options. They said their profit margin grows each month.

Lancaster, who formerly worked at Phoenix’s Coffee Reserve, said she developed the menu after attending a coffee festival in Nevada.

She soon added creme brulee and white chocolate raspberry lattes as well as non-dairy smoothies and shakes for kids to the menu. The shop also sells baked goods.

Willow Canyon junior J.R. McCarthy, 17, has worked at the shop since it opened. He said that he and his friends usually attend the open-mike nights on Wednesdays.

Last Wednesday, about 25 customers, some high school students and others older, cheered on friends playing acoustic guitar.

Performances varied, and one included a flute and clarinet duet.

Willow Canyon freshman Angelica Aldaba, 14, said she first heard about the open-mike night a few weeks ago, but that she is quickly spreading the word to her musician friends.

“It gives people an opportunity to get their music out there, to get exposure,” she said.

What music do you listen to?

April 25, 2007Posted by Chris Tingom

What music do you listen to in your shop or when you work? I’ve seen a lot of places jump on the satellite radio tune, and it works out pretty good. If I had my own coffee shop, I think I’d hook iTunes up to the sound system and play music that way.

Mountain Java in Heber-Overgaard

April 25, 2007Posted by Chris Tingom

Heather Monk writes:

I’m always looking for great coffee on my travels through Arizona and I’d like to nominate Mountain Java in Heber-Overgaard. Their espresso is so much better than anywhere I’ve ever been that it’s ruined my other favorite coffee shops for me. Mountain Java is very small and not at all trendy but that doesn’t matter when you’re making fabulous coffee. Make sure to stop in if your traveling on Hwy 260.

Mountain Java
Overgaard, AZ
928-240-1756
Owner: Laurie Carson

Yuma “Coffee Guy”

April 23, 2007Posted by Chris Tingom

There is a fun little story in the paper about a Yuma man named Pat Roberts who serves up coffee from Yuma, AZ.

YUMA, Ariz. — For the past seven years, local coffee expert Pat Roberts has been helping to wake up Yuma residents.

Roberts knows just about all there is to know about America’s favorite caffeinated beverage.

Roberts has been the resident “Coffee Guy” for seven years at the Prickly Pear, which is owned by Rhea Carlisle, in downtown Yuma. He averages 30 to 50 customers a day, and that is without selling cups of coffee _ just the beans from which they originate.

Roberts’ career in coffee began as temporary work when he was between jobs. He grew to love the people he met so much that he never left. He said his favorite part of being the “Coffee Guy” is seeing the winter visitors return to his store each year.

He tries samples to decide what types of coffee to buy, and uses six different roasters from the East and West Coasts and central U.S.

“In all the years I’ve been here, I’ve given three choices for buying the beans. You can take the whole bean, we’ll grind it for ‘em, or I’ll give them a hammer and a plastic bag and send them out to the slab in the back. In all these years, nobody’s ever taken me up on that,” Roberts said.

Prickly Pear sells 60 different types of coffee and eggnog all year long. For flavored coffee, chocolate is the favorite flavor, followed by amaretto, pecan, almond and hazelnut.

Roberts said most coffee comes from Africa, Asia and Central and South America_ largely from the Southern Hemisphere and close to the equator.

“Coffee’s been used as monetary exchange. They fought wars over it.”

He said coffee bean growing began in Ethiopia, and the largest coffee producer in the world is Brazil.

Roberts said Hawaii is the only state that grows its own coffee.

He said the higher up in the mountains, the better the climate and the better the soil are for coffee bean growing. Lower down the mountain, effects of erosion are greater, so the soil is not as productive, and some of the streams and rivers are polluted.

Coffee is picked from fields as a green bean and shipped to various roasters throughout the world, where it is processed and roasted.

“Each roaster, it’s sort of like a wine maker. He has his own idea of how a wine should be made, and it’s the same way in the coffee business. A roaster has his own idea of how the coffee should taste,” Roberts said.

Roberts said the East Coast is predominantly a straight coffee market, and the West Coast is a flavored coffee market. He said Yuma residents tend to enjoy straight coffee, probably because of the variety of backgrounds of those who move here.

His best-selling flavored coffee is Highlander Grog. It smells differently to everyone. Some smell chocolate, others caramel and some, rum.

His personal favorite is Guatemala Huehuetenango, which he says has a great flavor, is not overpowering, is never bitter and has a good aftertaste.

His all-time favorite cup of joe is Burundi Bagoma. But he considers it his second favorite because “there’s always one better.”

Ritual

April 21, 2007Posted by Chris Tingom

On Wednesday I visited Ritual Coffee in San Francisco. The first thing I noticed about Ritual was the long line out the door. I’ve never seen a line out the door at a coffee shop before.

I decided to go for a latte. We were short on time so we all ordered cups to-go (and then we ended up staying). The latte I had was absolutely stunning. There is no comparison to anything that is produced locally. The milk was frothed to a point where the drink had an intensely light feel, and the espresso was very good. No noticeable bitter taste at all. Ritual does have a roaster in house, which they use for some of their specialty coffee. The other coffee comes from Barefoot in Portland. Although that’s up for debate.

In a number of ways though, I found my particular visit to be disturbing. The slogan on the door reads “We Take Coffee Seriously, Not Ourselves” and only the first part is true. They are 100% snobs and not in a good way. They reacted strongly when I took a few photos. I think it was because I was taking photos of my companions, and they didn’t know I was with them. Later, after we had been there for a good 20 minutes, one of the staff even took my picture with his cell phone (he did not succeed in doing it subtly, as he obviously tried). Odd.

Ritual Coffee San Francisco

I wouldn’t choose to hang out there. I even got a bad vibe from the customers. It just felt weird and a few of my companions from the Viddler team felt the same way. How strange it was, too, because I had higher expectations. Maybe it’s a San Francisco thing.

Ritual Coffee San Francisco

But the coffee was very good. I can’t stress that enough.

Ritual Coffee San Francisco

They have the simplest of cups. They stamp their logo on the cups, which looks cool.

Ritual Coffee San Francisco

The counter.

Ritual Coffee San Francisco

The long line stretched out the door.

Ritual Coffee San Francisco

The Ritual “Flag”.

Ritual Coffee San Francisco

They have a menu of sorts, which lists all of the coffee beans they sell.

Ritual Coffee San Francisco

All of the coffees are stored in glass jars.

Ritual Coffee San Francisco

They have two clovers. I didn’t see anybody use them.

Ritual Coffee San Francisco

Laptops were everywhere (free internet access). I’d wager half of the people there were using a laptop. Maybe more.

Ritual Coffee San Francisco

As you can see from this blurry photo of Rob’s latte, the foam is very well done and covers much more than the very top of the drink. It’s really good.

Ritual Coffee San Francisco

The flag outside.

Ritual Coffee San Francisco

The menu board is simple, and they don’t have flavors. So making a decision is super easy.

Ritual Coffee San Francisco

My latte.

All of the bad vibes aside, Ritual is a really great coffee house. The main take away is that they do focus on quality coffee beverages and have a very loyal following. A lot of times we see coffee houses cut quality ingredients in order to cut costs. Cutting corners doesn’t work well, unless you have a high traffic location with new customers every day (like an airport). I understand they have a second location in the works, so congratulations to them for expanding.

Thoughts on Ritual, Coming Tomorrow

April 20, 2007Posted by Chris Tingom

I visited Ritual while I was in San Francisco. I’ll post my thoughts on it tomorrow.

Just Coffee event in Tucson on Saturday

April 19, 2007Posted by Chris Tingom

The fair-trade group Just Coffee will hold a fundraiser Saturday at St. Francis de Sales Catholic Church to raise money for two new cooperatives in El Aguila, Chiapas, and Coyutla, Veracruz, Mexico.

The group seeks to reduce migration from Mexico to the United States by creating good-paying jobs for Mexican coffee plant growers. It runs a cooperative in Chiapas that grows organic coffee beans that are roasted in Agua Prieta, Son., and distributed throughout the United States from Douglas.

The border ministry Frontera de Cristo is co-hosting the event from 6 to 9 p.m. at 1375 S. Camino Seco in Tucson.

It will feature coffee tasting, traditional Mexican music, dancing, food, a photo exhibit, a silent auction and a drawing for a trip for two to Chiapas. Members of Just Coffee will be present to answer questions about the group’s work.

For more information, call Elizabeth Houle Nelson at (520) 400-3065 or Tommy Bassett at (520) 364-9257.

www.justcoffee.org
www.tucsoncitizen.com

SCAA Convention in Long Beach

April 19, 2007Posted by Chris Tingom

Red Rock Foods is giving away a free pass to the SCAA Convention. All of the details are in the forum.

Geeze, what a slacker

April 16, 2007Posted by Chris Tingom

I’ve been in San Francisco since Saturday and have been working with the Viddler team on the launch of version 2.0 of the site. It just launched last night at 2 o’clock in the morning. We’re at the Web 2.0 Expo to announce the new stuff on the site, meet with people, and generally have a good time.

All of this brings me to my point: Today is the first day that I will have a chance to start making my way over to some of San Francisco’s coffee houses. I’m going to begin with the recommendations you all gave me. I’ve never been to a Peet’s Coffee, so I think I may try that as well. I am here until Wednesday evening, so I should definitely have a chance to try places like Ritual, Ecco CaffĂ© and others.

It’s A Grind Coffee House – Gilbert, AZ

April 13, 2007Posted by Chris Tingom

I visited It’s A Grind in Gilbert (opened about two weeks ago). Quite a classy establishment and a cheerful crew.

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Dr Lux

April 9, 2007Posted by Chris Tingom

Well I went over to LUX Coffeebar today to try their famous Dr Lux drink which I have heard about recently. It was good. I didn’t have my camera with me, so I’ll have to explain how it was served. In a tall glass cup with ice cubes and Dr Pepper, toss in two shots of espresso and add a healthy dollop of thick whipped cream.

dr lux

Overall, it was quite good. Especially after I mixed in the cream (which tasted like it had a flavor to it?). I don’t know if I’d make it a frequent favorite (especially at $3.50 a glass), however it’s an interesting drink and worthy of a try, especially if you have a taste for new things.

Next, I need to try their fresh lemonade.

Iced Coffee at Weather and Coffee

April 9, 2007Posted by Chris Tingom

I like Weather and Coffee. They’ve got a nice location and a really cheerful crew.