February 3, 2007 Posted by Chris Tingom Filed under Uncategorized
I was just at Seattle’s Best Coffee inside of the Border’s bookstore at 24th St and Camelback Rd. and I got a white chocolate chip cookie. They asked me if I wanted it warmed up and I said yes. And may I just say it was unbelievable. It was moist on the inside and the chocolate chips were all melted.
So, what are you doing to make your edibles amazing?