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Nutella Espresso
February 6, 2008 Posted by Chris Tingom Filed under Uncategorized
Nutella Mocha
- Three shots very hot espresso
- One heaping teaspoon of Nutella
- Half cup of low fat milk
Instructions:
Make fresh espresso. Stir in Nutella, smashing it against the sides of the cup to ensure it is mostly melted and dissolved into the coffee.
Pour mixture into cup containing warm milk. Yumm.
I got this from the Signal vs Noise blog comments.
Rail Life says:
mmmm sounds great. There is a pizzeria in town that makes a “calzone” with bananas and Nutella.. It’s amazing!
Artur | Phoenix Real Estate says:
What else is good with coffee and not often done in the US is egg liquor in coffee. It’s very good.