Comments on: Phoenix Baristas Start Coffee Blog

By: Bryan

Bryan — Tue, 25 Jan 2011 22:58:12 +0000

@Brian – …”beat you with our tampers…” ROTFL – from one barista to another, that was LEGIT. Big ups bro.

By: Brian Clemens

Brian Clemens — Tue, 09 Mar 2010 16:35:37 +0000

Ya Henry,

Stop spammin’….or me and all the other valley baristas will beat you with our tampers and make you drink 35 shots of espresso in an hour. LOL

By: Chris Tingom

Chris Tingom — Sun, 07 Mar 2010 16:30:20 +0000

Heh

By: Psyd

Psyd — Sun, 07 Mar 2010 06:04:42 +0000

Chris, you’re such a procrastinator.

Remove his comments now. Beat the rush.

By: Chris Tingom

Chris Tingom — Sat, 06 Mar 2010 17:46:35 +0000

Henry@phoenix jobs: Your ip address indicates you're in Australia. Stop spamming my site. You've done it before to promote your phoenix dot org site. Any further comments will be removed.

By: henry@phoenix jobs

henry@phoenix jobs — Sat, 06 Mar 2010 07:45:36 +0000

Some of you may know that I had become almost exclusively a tea drinker. Yeah, it was true. But oooh, am I back to coffee now… in a big way. Pulling espresso shots every chance I get. On Christmas Eve, we installed a Nuevo Simonelli single group commercial espresso machine in our kitchen. Yeah, it’s plumbed in. And of course we have the grinder to go with.

By: Tom Maegdlin

Tom Maegdlin — Fri, 05 Mar 2010 22:10:51 +0000

I really like Seth’s “Humble Barista” post. Some really good dialogue already.

By: Brian Clemens

Brian Clemens — Thu, 04 Mar 2010 17:54:48 +0000

Hey Arizona Coffee Readers,
As a Phoenix Barista I know that often readers of this site dialogue with baristas and it can become a discussion or an argument. Our goal in creating a Phoenix Coffee Blog was not to take away from the work Chris Tingom has done here in AZ with Arizona Coffee…we fully support him and think this site is RAD….and a testament to what’s happening in our industry. Our goal was to create an area where as baristas we could dialogue on geeky barista things (such as temperature, grind, etc. on certain espresso profiles). It’s also an area where we will blog about our experiences as baristas and especially talk about 3rd wave coffee. http://en.wikipedia.org/wiki/Third_Wave_Coffee. We’re an inclusive bunch of baristas, who are extremely passionate about our craft and pushing the envelope in our industry. Be sure to comment and dialogue with us!