previous post // next post

Roasting Coffee in Bisbee

January 7, 2010 Posted by Chris Tingom Filed under Uncategorized

Seth Appell from Old Bisbee Roasters posted this video showing his coffee roasting process.





7 comments

  1. 11:41 am // January 7, 2010

    Jason Calhoon says:

    Did he use the coffee he just roasted? And then filled the cup halfway up with espresso? I’m confused…..

  2. 5:03 pm // January 7, 2010

    Tom Maegdlin says:

    Ambex YM 10? Was your drop temp 390? Thanks for the peek into your process.

  3. 8:48 am // January 8, 2010

    Michael says:

    HMMM…..somewhat perplexed….? Cool little video though…..

  4. 12:56 pm // January 9, 2010

    Doug says:

    Went down to Bisbee awhile back with my family. First thing I smelled getting out of the car was the roasting of the coffee at this place. Great place to visit if you are ever there.

  5. 1:38 pm // January 9, 2010

    Ron Cortez says:

    390 it would be too early (not roasted enoug to overcome bitterness) for a drop. I think he said said 450. In my oppinion very dark for a roasting batch of 15 minutes plus.

  6. 8:46 am // January 11, 2010

    Randy says:

    His dreads and cowboy hat are the best! lol. What a fun guy.

  7. 8:52 am // January 11, 2010

    Randy says:

    Oops, I just watched the entire video… I should mention the espresso looked pretty un-appetizing lol. Otherwise, Seth seems like a fun guy.

Get an RSS feed for comments on this post. TrackBack URI

Leave a comment