February 12, 2013 Posted by Chris Tingom Filed under Coffee
Perry Czopp shared this video with me, and it’s worth a watch. Its only 12 minutes long and discusses some of the things coffee roasters are doing in California. The video shares interviews with roasters and their process for getting coffee on store shelves.
Perry noted: “What they don’t cover is the impact of coffee rust, or roya, on Central America which is currently happening in countries like Guatemala, El Salvador, and Honduras. Production in this region is said to decrease by four million bags of green coffee.”