
Press Coffee Roasters will be holding a coffee education weekend this November. They’ve attracted an all-star lineup of speakers. If you’re serious about coffee, or make a living in the coffee business, this is a must-see event!
Here’s some of the information about the event, which Press Coffee is planning to host annually.
A Closer Look Into Coffee: An Educational Weekend
There will be eleven 45-minute courses on a variety of coffee subjects led by some of our local and regional industry leaders.
Cost through November 1:
$15/class ($45 for unlimited)
BGA/SCAA/RG Members: $10/class ($30 for unlimited)
Day Of Registration:
$25/class ($75 for unlimited)
BGA/SCAA/RG Members: $20/Class ($50 for unlimited)
Friday, November 2nd
Roasting 101: Kathi Zollman
11:00-11:45
Water Chemistry: Jen Macias
12:00-12:45
Technical Machinery: Mitch Montgomery
1:00-1:45
Advanced Brewing – Infusions:
Seth Mills and Alex Mason
Roasting Theory: Paul Haworth
3:00-3:45
Saturday, November 3rd
Iced Coffee: Dan Suh
9:00-9:45
Seed to Cup: Jason Silverschlag
10:00-10:45
Coffee Pairings: Steve Kraus
11:00-11:45
Advanced Brewing – Drip:
Nanda Ibanez
12:00-12:45
Espresso Extraction:
Seth Mills and Alex Mason
1:00-1:45
Advanced Tasting: Juliet Han
2:00-2:45
BGA LEVEL 1 CERT
2:30-5:30
You can register for each course individually on the Press Coffee web site.