Here’s a recipe for Affogato. Vanilla ice cream with a shot of espresso poured on top (some pictures). Sounds wonderful. I don’t know why but I have never tried this! Check this out.
Chris Tingom My question is why don’t many (or any!?) of the coffee shops in town sell this. I’m sure it’d be a hit during summertime. 0 Reply May 12, 2006
Jason …come down to Cafe Evoke (the coffee house when it opens!) and we will serve it up. I never even thought about it before! ..be bold 0 Reply May 12, 2006
Chris Tingom I actually have a friend who’s working in Bozeman, MT. He’s invited me up there for a visit and I might fly up for a weekend sometime this summer. 0 Reply May 12, 2006
Jason Let me know and I can show you around the coffee scene if you are interested. ..be bold 0 Reply May 13, 2006
Jason Haeger I love a good Affogato. Using great icecream and great coffee is critical. Great icecream is the challenging part. 0 Reply May 15, 2006
MikeFTrevino Raging Sage on Campbell just north of Grant in Tucson, serves Affogato. 0 Reply June 1, 2006
Chris Tingom Mike, is Raging Sage a coffee house? I don’t think they’re listed on Arizona Coffee. I couldn’t find a web site. 0 Reply June 2, 2006
