Do you like my post title? It’s perfect because the subject of this story involves Adventure Coffee Roasting in Tucson. Over four weeks, the pair, along with Jennifer English, owner of Flavorbank, a local spice shop, tested three variations on the coffee theory: freezer, refrigerator or room temperature. Two sets of beans — one in an airtight package and another in the package they come in — were placed in a freezer, another two on the counter, and the final two in the refrigerator. To read the results, read this article in The Arizona Daily Star. http://www.azstarnet.com/sn/food/205376 This is a controversial issue. Where to store coffee beans? Everybody agrees that you should keep them in an airtight container. But what do you think about the freezer?