Here is how to make an Irish Coffee straight from the folks who brought the Irish Coffee to America. The background story is also interesting.
Bill and Ginger Sandweg This is exactly how I was raised to make ’em, although, I’m not a Good Republican Irish Catholic since I pour Bushmills in mine (Northern Ire. vs. ROI). There is a trick to the whipped cream: DON’T USE AEROSOL WHIP. It’s best with a flash blender (soda fountain style) with no added sugars. If you don’t have access to the right toools, just use a whisk, and don’t get too much air into the cream. Whisk it only until it thickens, but still pours… erin go bragh 0 Reply December 4, 2007
Victor I second using Bushmills. Nice tip about not using aerosol whip…………….I’ve never tried it that way (yet) 0 Reply December 8, 2007
