I’d like to find a commercial real estate professional with a lot of experience that could write an article (or series of articles) for Arizona Coffee on what makes a great coffee shop location. For example, someone with experience may be able to demonstrate with numbers some of the benefits or drawbacks of a high profile (and expensive) location. If you know someone, let them know about my interest. Thanks.
Jason Haeger Fresh Cup did a very interesting piece of this in the Jan. 2007 issue. Definitely worth a read. 0 Reply March 4, 2007
