All the way from Australia the Barista Brothers talk about coffee. They’ve got a great start and I wish them success. I discovered them on Viddler. They have a bunch more videos up there.
Psyd So, under the grinder chute, no rotation (distribution) of the PF what so ever, the tamp is way out of level, and that pull looks a bit thin and wan. Like serious channeling. Maybe I’m just a bit too serious about technique and end result, but if I saw a barista doing these things, I’d probably try to escape the shop before he tried to charge me for it. They have a good rep in Oz for their coffee, so I’m thinking that this is not representative. 0 Reply September 1, 2008
