Chris Tingom

Chris Tingom, I run things at Arizona Coffee.

Arizona Coffee

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

7 comments

  1. Jason Calhoon

    Did he use the coffee he just roasted? And then filled the cup halfway up with espresso? I’m confused…..

    0
    Reply

  2. Tom Maegdlin

    Ambex YM 10? Was your drop temp 390? Thanks for the peek into your process.

    0
    Reply

  3. Michael

    HMMM…..somewhat perplexed….? Cool little video though…..

    0
    Reply

  4. Doug

    Went down to Bisbee awhile back with my family. First thing I smelled getting out of the car was the roasting of the coffee at this place. Great place to visit if you are ever there.

    0
    Reply

  5. Ron Cortez

    390 it would be too early (not roasted enoug to overcome bitterness) for a drop. I think he said said 450. In my oppinion very dark for a roasting batch of 15 minutes plus.

    0
    Reply

  6. Randy

    His dreads and cowboy hat are the best! lol. What a fun guy.

    0
    Reply

  7. Randy

    Oops, I just watched the entire video… I should mention the espresso looked pretty un-appetizing lol. Otherwise, Seth seems like a fun guy.

    0
    Reply