Brian Clemens posted some interesting thoughts on syrups. The main question he asks is whether coffee bars should offer syrup flavors. Brian stops short of providing his own opinion on the matter, though.
Brian Clemens I don’t want to persuade anyone one direction or another. I asked many friends, barista and non to chime in with their expert opinion. Good discussion going on over there. Chris – join in with us! 0 Reply May 29, 2010
dslam for me, it depends on the kind of syrup. there are some that overpowers the coffee and others compliment the taste and aroma. 🙂 0 Reply June 5, 2010
