I have to admit, this sounds simply cool, but I don’t know why.

Stumptown rolled out an on-tap version of their Stumptown Cold Brew. It’s pulled from an actual beer tap, with a wooden tap handle, and served tall in a pint glass with ice.

Also, Sprudge notes that Stumptown is experimenting with a slow-bar concept… something I recall Cartel is planning to implement as well.

Arizona Coffee

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1 comment

  1. Hey, has anyone started a slow drip process in Phoenix. I have been eyeballing the Yama 25 cup slow dripper for my shop.