I have to admit, this sounds simply cool, but I don’t know why. Stumptown rolled out an on-tap version of their Stumptown Cold Brew. It’s pulled from an actual beer tap, with a wooden tap handle, and served tall in a pint glass with ice. Also, Sprudge notes that Stumptown is experimenting with a slow-bar concept… something I recall Cartel is planning to implement as well.
Sam C. Hey, has anyone started a slow drip process in Phoenix. I have been eyeballing the Yama 25 cup slow dripper for my shop. 0 Reply February 11, 2012
