A cappuccino I had the other day at Cartel on Ash.
Chris Tingom, I run things at Arizona Coffee.
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i dunno. You should stick with Citizen. That looks soupy. 😉
Looks like an SCAA cappuccino to me.
I’ll have what he’s having… A cappuccino.
Visually correct cappuccino:
All styles of cappuccinos are acceptable. A cappuccino is a beverage of ratios, producing a harmonious balance of espresso, steamed milk and frothed milk. A traditional cappuccino is a five- to six-ounce beverage (150 to 180 ml.), served in a five- to six-ounce (150 to 180 ml.) porcelain cappuccino cup with a handle and a rounded interior base.
Consistency and persistence of foam:
Foam should be smooth, silky and free of bubbles. Judges will evaluate under the surface with a spoon for total perception of consistency throughout the drink.
The taste balance should be a harmonious blend of the sweetness of the milk and the espresso as a building block. The drink should not be too milky: a distinct taste of espresso should be present.
Nope…That’s a Latte all the way…Too thin to be a Capp.
Yeah, that does look more like a Latte.