I thought this was a pretty awesome rant: OK….ENOUGH! with the pour over drip stations..the treating coffee like it’s not meant to be enjoyed, but rather a painstaking, painful “ART” that only can be consumed with a face full of Angst. DO NOT treat coffee like it’s a the black wearing, skinny jeans fitting, dirty fingernail having First Friday going HIPSTER! It’s none of the above. It’s a beautiful farmed bean that, with a small amount of love can transform a mundane morning into a wonderful day…It can bring people together, it can soothe crappy rainy days and make going to the Symphony a night out….That’s it! No more…I want to order a Cappuccino and get it in less than 25 minutes….I want to be able to put sugar in any drink I order, and not get a glare from the waaaaay tooooo coooool “barista”. There’s more, too… click the link below to read the rest. Posted on the One Coffee Company Facebook page today.
Michael Time, experience, and knowledge will sort it all out, as it always has…. some very valid points for people in the industry to consider. There is a middle ground for the few that know how to find it…. 0 Reply October 1, 2012
