Saw this cute little espresso maker photo and wondered if anyone has tried using one before?
Chris Tingom, I run things at Arizona Coffee.
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This is a variation on the Moka Espresso which I use quite a bit. Water goes in the bottom container, grounds in a small filter and it perks up into the top – or straight into the cup. I wouldn’t recommend it for anything to fancy, but it makes a decent cup in the backcountry or when you miss Italy.
Sure, it works just like a stove top macchina per caffe, or moka pot. You set your cup on top and the caffe goes right in to the cup instead of the top of the moka.
Not sure if there is any difference in flavor from the usual pot, but it sure is cute.