Press Coffee Roasters will be holding a coffee education weekend this November. They’ve attracted an all-star lineup of speakers. If you’re serious about coffee, or make a living in the coffee business, this is a must-see event! Here’s some of the information about the event, which Press Coffee is planning to host annually. A Closer Look Into Coffee: An Educational Weekend There will be eleven 45-minute courses on a variety of coffee subjects led by some of our local and regional industry leaders. Cost through November 1: $15/class ($45 for unlimited) BGA/SCAA/RG Members: $10/class ($30 for unlimited) Day Of Registration: $25/class ($75 for unlimited) BGA/SCAA/RG Members: $20/Class ($50 for unlimited) Friday, November 2nd Roasting 101: Kathi Zollman 11:00-11:45 Water Chemistry: Jen Macias 12:00-12:45 Technical Machinery: Mitch Montgomery 1:00-1:45 Advanced Brewing – Infusions: Seth Mills and Alex Mason Roasting Theory: Paul Haworth 3:00-3:45 Saturday, November 3rd Iced Coffee: Dan Suh 9:00-9:45 Seed to Cup: Jason Silverschlag 10:00-10:45 Coffee Pairings: Steve Kraus 11:00-11:45 Advanced Brewing – Drip: Nanda Ibanez 12:00-12:45 Espresso Extraction: Seth Mills and Alex Mason 1:00-1:45 Advanced Tasting: Juliet Han 2:00-2:45 BGA LEVEL 1 CERT 2:30-5:30 You can register for each course individually on the Press Coffee web site.
