Perry Czopp, a valley coffee professional who hosts a regular weekend coffee crawl, is announcing the first in a new series of coffee training courses called Knowledge Series. He describes it like this: I will be offering a two hour course at Crepe-Bar starting at 8:30am next weekend. The focus and hands on portion will be on alternative brew methods like chemex, v60, and aeropress. I will touch on everything from how to choose coffee to brew all the way to the 2,000 hours of work it takes from seedling to cup. Lots of question and answer so I see it being conversational as well as fun. Of course lots to drink, win, and eat! Pre-register at thecoffeechop.com for $45 or pay $52 at the door.
