All the way from Australia the Barista Brothers talk about coffee. They’ve got a great start and I wish them success.

I discovered them on Viddler. They have a bunch more videos up there.

Arizona Coffee

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1 comment

  1. So, under the grinder chute, no rotation (distribution) of the PF what so ever, the tamp is way out of level, and that pull looks a bit thin and wan. Like serious channeling. Maybe I’m just a bit too serious about technique and end result, but if I saw a barista doing these things, I’d probably try to escape the shop before he tried to charge me for it.
    They have a good rep in Oz for their coffee, so I’m thinking that this is not representative.